Macau，January 30, 2018 — Chinese New Year is a time for reunions and celebrations. The dining establishments at Wynn Macau and Wynn Palace Cotai will therefore be featuring a selection of exquisite festive gourmet offerings for guests to celebrate and welcome the lunar New Year with their family and friends.
Wynn Palace Cotai
Boasting magnificent views of the Performance Lake, the opulent Wing Lei Palace will be taking guests on a gastronomic journey presenting a variety of Chinese New Year specialty dishes. Highlights include Braised abalone with conpoy, sea cucumber, fish maw and sea moss; Sautéed king prawn with elm ear mushroom; and the all-time classic New Year dish – Braised dried seaweed, air cured oyster with conpoy, which symbolizes good fortune. What’s more, the restaurant features an amazing selection of over 50 kinds of teas that pair well with the delicacies, not to mention the dazzling water, music and light show throughout the meal which makes for a perfect family reunion experience.
Famed for its classic regional Chinese dishes with a contemporary flair, Andrea’s will be featuring special New Year dishes from different Chinese regions in its Chinese New Year Specialties menu, including Wok-fried Wagyu beef with Hunan chili and served sesame pancake, Wok-fried Chinese New Year cake with bamboo shoot and Shanghai cabbage; and Crab meat with spinach in mustard sauce. The auspicious dishes can also be paired with the artful teas prepared by the tea sommelier for a touch of grace and elegance. Alternatively, guests can choose to savor the seasonal menu at Mizumi during the festive period for a taste of authentic Japanese cuisine at its best.
Located in the bustling heart of the resort, Red 8 and 99 Noodles will have traditional Chinese New Year dishes from the Northern and Southern regions. Meanwhile, Fontana Buffet will also have a holiday lunch and dinner buffet on offer during Chinese New Year. Guests can feast on the delectable gourmet selections while enjoying the wonderful holiday moments. Patrons visiting the resort during the festive period will also be able to receive blessings from the God of Fortune and the Lion Dance inside the restaurants.
Awarded Michelin two stars for six consecutive years, the acclaimed Golden Flower will be offering a series of auspicious dishes in celebration of Chinese New Year. Premium offerings include the “Prosperous family” – Supreme soup with fresh abalone, fish maw, prawn and sea cucumber; and Deep-fried glutinous rice cake in Beijing style, which signify great blessings to guests.
Wynn Macau’s signature Cantonese restaurant, Wing Lei, will be presenting festive à la carte dishes and dim sum like Sautéed Macau sole fillet with crispy bones; Braised dried oyster, conpoy, mixed vegetables and mushrooms in casserole; Braised pork knuckles with abalone, sea cucumber, conpoy and black moss; and Poached sea limpet, dried oyster and red cherry shrimp in chili oil. Guests will be able to fully experience the delicate culinary art of Cantonese cuisine and its distinctive flavors.
The lively and almost whimsical Red 8 and 99 Noodles will be offering Chinese New Year Specialties menus to delight gourmands. Moreover, guests can indulge in the extensive selection of international delicacies presented at the Festive Dinner Buffet at Café Esplanada.
Festive cake is a must when it comes to Chinese New Year celebration. The four well-loved Traditional New Year Cakes will be available again this year at Wynn, including the classic turnip cake and taro cake (MOP 338 per box), as well as the sweet coconut cake and water chestnut cake (MOP 288 per box). Made with the finest ingredients, the Chinese New Year cakes and vouchers can be purchased at Wing Lei in Wynn Macau and Sweets in Wynn Palace from February 1 to 15 for convenient gifting to family and friends. Vouchers are also available at Buns & Bubbles in Wynn Palace.
Wynn Palace: For dining enquiries and reservations，please call (853) 8889 3663
Wynn Macau: For dining enquiries and reservations，please call (853) 8986 3663