Wynn Earns 7 Michelin Stars from Michelin Guide Hong Kong & Macau 2022

  • 21-JAN-2022

Macau, January 20, 2022 — The Michelin Guide Hong Kong & Macau 2022 revealed its list of award-winning restaurants today, and four signature restaurants of Wynn Macau and Wynn Palace collectively earned 7 Michelin stars. Wing Lei and Mizumi at Wynn Macau as well as Sichuan Moon at Wynn Palace have each retained two Michelin stars, and Wing Lei Palace once again received one Michelin star. 

Wynn Macau:
•    Wing Lei (Two Stars, achieving Michelin recognition for 13 consecutive years)
•    Mizumi (Two Stars, achieving Michelin recognition for 7 consecutive years)

Wynn Palace:
•    Sichuan Moon (Two Stars, achieving Michelin recognition for 3 consecutive years)
•    Wing Lei Palace (One Star, achieving Michelin recognition for 2 consecutive years)

Kristoffer Luczak, Executive Vice President of Food & Beverage for Wynn Macau, Limited said: "It is an honor for our restaurants to receive Michelin recognition. These honors are testament to the way in which our culinary teams at Wynn continue to strive for perfection and extend the highest level of service to our guests each and every day, even in the midst of a pandemic. These accolades from Michelin also reaffirm Wynn's dedication toward promoting and elevating Macau's role as a City of Gastronomy on an international level."

Wing Lei at Wynn Macau, with Executive Chef Chan Tak Kwong at the helm, is renowned for consistently insisting on the use of high-quality ingredients in the creation of each dish, Wing Lei has always strived to present authentic and traditional Cantonese cuisine at the highest level and in recognition of its efforts, the restaurant has successfully garnered Michelin honors for more than a decade.

As the only Japanese restaurant in Macau to achieve the highly coveted two Michelin-star honor, Executive Chef Masakasu Shimoda and Sushi Master Hideki Fujikawa of Mizumi at Wynn Macau are truly committed to upholding the traditions and exacting standards of Japanese culinary craftsmanship. The chefs select only the most premium of ingredients which are flown into Macau from all across Japan. Each day, the chefs present authentic Japanese delicacies to guests, including the very special "Sushi Omakase" dining experience.

In partnership with internationally renowned Chef André Chiang, Sichuan Moon reinterprets the flavors of Sichuan cuisine with contemporary techniques and pairs each dish with rare, specialty teas. Evocative of East and West, the elegant Sichuan Moon interior offers a visually stimulating and immersive dining experience for guests to enjoy the extraordinary flavors of China's Sichuan province.

Executive Chef Tam Kwok Fung of Wing Lei Palace is a master at preparing dishes that are pure and natural, and in perfect harmony with the four seasons. Together with his experienced team of chefs, he creates beautiful works of art on a plate that are boldly innovative, yet honor the traditions of Cantonese cooking. He remains committed in his efforts to carry on the traditions of Cantonese cuisine, giving guests the opportunity to experience the authenticity of southern Chinese dishes in Macau.