• 20-SEP-2019

Experience Culinary Flavors from Around the World with the latest 'Wynn Guest Chef Series'

Macau, September 19, 2019 – With the arrival of autumn and winter, Wynn is pleased to welcome celebrity chefs and mixologists from around the world to collaborate in its latest season of Wynn Guest Chef Series. Guests can 'travel the world' through the dishes and beverages on offer from Barcelona, Beijing, Fukuoka, London, Stockholm and Tokyo at Wynn Macau and Wynn Palace. World-class chefs will be working together with celebrity chefs from Wynn, to design special seasonal menus for locals and tourists alike, so that they may gain a deeper insight into Macau as a UNESCO-designated "Creative City of Gastronomy". 
 
Wynn Guest Chef Series
El Quim de la Boqueria (Barcelona)
Located within the historic La Boqueria market of Barcelona, is a popular tapas bar known as El Quim de la Boqueria. Head chef and owner Quim Márquez, who opened the bar more than 30 years ago, will be joining us at Wynn Macau, taking the finest local ingredients from Spain to create many of the famous dishes from their tapas bar for the Brunch Buffets and Spanish Tapas menu at Café Esplanada and Bar at Ristorante Il Teatro. Through each dish, guests can embark on an extraordinary culinary journey of their colorful country. 
 
Brunch Buffets
Date: 27 – 29 September|11:30 – 15:00
Venue: Café Esplanada, Wynn Macau
Price:   MOP 248* per adult
            MOP 128* per child (ages 5-12)
            Dining is complimentary for children aged 4 and below 
*Subject to 10% service charge 
 
Spanish Tapas menu
Date and Venue: 
27 – 29 September | 17:30 – 22:00 | Bar at Ristorante Il Teatro, Wynn Macau
Date and Venue: 
4 – 27 October (every Friday, Saturday, Sunday) | 11:30 – 22:30 | Café Esplanada, Wynn Macau
Sushi Karashima (Fukuoka)
At the helm of Sushi Karashima, recipient of one Michelin star from the Michelin Guide Fukuoka-Saga-Nagasaki 2019, is young owner-chef Hiroshi Karashima from Fukuoka, who set his sights on becoming an expert sushi chef from a very early age. As someone who truly cherishes high quality ingredients, he makes absolutely certain that only the best ingredients are sourced for his dishes. Throughout his time at Mizumi in Wynn Palace, Chef Karashima will use sushi to demonstrate his passion for this culinary art form and treat guests to a sensational dining experience reflective of the four seasons. 
 
Date: 18 – 19 October
Venue: Sushi Mizumi, Wynn Palace
 
Kutan (Tokyo)
Remarkably, just a few months after opening in Tokyo, Kutan received its first Michelin star from the Michelin Guide Tokyo 2019. Kutan is currently the one to watch in Japan, drawing considerable attention from the food and beverage industry. Kutan head chef Kotaro Nakajima will soon visit Mizumi at Wynn Macau which continues to receive the prestigious Forbes Travel Guide Five-Star award and two Michelin stars year-after-year for its high-quality dishes. While at Mizumi, Chef Nakajima will introduce his award-winning kaiseki cuisine from Kutan. 
 
Date: 22 – 23 November
Venue: Mizumi, Wynn Macau
 
A. Wong (London)
A. Wong, a contemporary Chinese restaurant in the heart of London, has consistently earned one Michelin-star status from Michelin Guide Great Britain and Ireland in 2018 and 2019. A. Wong is renowned for sourcing the best ingredients to showcase the diversity of China's profound culinary culture. Owner and head chef Andrew Wong will partner with Wing Lei Palace Executive Chef Tam Kwok Fung. Together, they will work closely to combine classic and modern cooking techniques to create an imaginative dinner, where guests will have the opportunity to savor Chinese cuisine from across China. 
 
Date: 27 – 28 November 
Venue: Wing Lei Palace, Wynn Palace  
 
Wynn Guest Mixologists
Jamie He (Beijing)
Back by popular demand, Jamie He is returning to Wynn, this time to Cinnebar at Wynn Macau, where she will share her latest creative inspirations and present her delicately crafted cocktails in true fashion. Jamie He was the only woman to qualify for the 2018 Chivas Masters China Championship finals. 
 
Date: 18 – 19 October
Venue: Cinnebar, Wynn Macau
 
Forbidden City (London)
Crafted by chef Andrew Wong, A. Wong is also home to Forbidden City bar, a bar which takes its name from the imperial kitchens of old Beijing. Bartender Chico Yashalikov will soon visit and present a variety of Chinese-inspired cocktails concocted in London's Forbidden City at Wynn Palace's Wing Lei Bar.
 
Date: 27 – 28 November
Venue: Wing Lei Bar, Wynn Palace  
 
Linje Tio (Stockholm)
Linje Tio is the first bar in Sweden to earn a place on The World's 50 Best Bars list and has been listed for two consecutive years in 2017 and 2018. Flying into Macau all the way from Stockholm, is Linje Tio bar owner Leo Lahti who will pour his wealth of creativity, originality and talent into each cocktail, for two straight days at Wing Lei Bar. He will serve a variety of unique, gin-based cocktails for guests to enjoy in the evenings throughout the weekend.
 
Date: 6 – 7 December 
Venue: Wing Lei Bar, Wynn Palace   
 
For dining reservations and enquiries at Wynn Macau, please call: (853) 8986 3663. For more details, please visit: http://www.wynnmacau.com or call: (853) 2888 9966.
 
For dining reservations and enquiries at Wynn Palace, please call: (853) 8889 3663. For more details, please visit: http://www.wynnpalace.com or call: (853) 8889 8889.