Explore the multicultural flavors of a local café and authentic Thai delights
Palace Café at Wynn Palace Cotai offers a casually elegant setting where guests encounter the unique, multicultural gastronomic traditions of classic Hong Kong and Macau-style cafés, and also explore authentic Thai dishes made with fragrant, in-house spice blends.
At Palace Café, guests can dine like a local and enjoy premium pork chop buns that have been prepared to perfection – crispy on the outside and tender on the inside. Other classic dishes include old Macanese and Portuguese favorites such as baked Macanese pork chop rice and golden-brown French toast paired with Palace Café's signature silky Hong Kong-style milk tea or a popular Hong Kong-style milk coffee and tea mixed. Guests can now embark on a gastronomic journey to experience the flavors of Macau's East and West – at just one dining destination.
Guests may also venture even further to discover the true flavors of Thailand. Each one of the Thai dishes on the Palace Café menu is specially crafted from the world's finest ingredients. The chefs use their own in-house spice blends to create the bold flavors of Tom Yum soup and to lend an added zest to Thai salads, bringing the authentic tastes of Thai cuisine and local café together on one plate.
The Palace Café interior is a beautiful blend of East and West. Upon arrival into the cafe, guests are greeted by a warm and inviting wood décor complemented by accents of premium silk and yellow leather. The heart of the café features a dramatic brass and crystal chandelier on the ceiling above and two plush sofa seating areas. The elegant décor and eye-catching mosaic floor patterns – both traditional and modern in design – combine to create a truly palatial setting.