Reimagined Cantonese Cuisine That Celebrates the Best of Each Season

Inspired by the 24 solar terms of Chinese traditional wisdom, renowned Cantonese master chef Tam Kwok Fung presents a new conceptual restaurant, Chef Tam's Seasons. Chef Tam revitalizes Cantonese cuisine by matching global ingredients with contemporary culinary techniques, complete with a food and nourishment philosophy that pays homage to seasonality.

Executive Chef Tam Kwok Fung has garnered many prestigious awards for his exceptional seasonal dishes and continued commitment toward promoting Cantonese culinary culture around the world. Under his leadership, Chef Tam's Seasons has garnered accolades since its opening, including two MICHELIN stars, One-Diamond from the Black Pearl Restaurant Guide, and it is also the only restaurant to earn a spot on the Asia's 50 Best Restaurants list, ranking of #9 in and garnering the titles of "Best Restaurant in Macau" and "Highest Climber Award" in 2025. On top of these milestones, Chef Tam was named "Chef of the Year" by the Black Pearl Restaurant Guide in 2023, becoming the first chef in Macao to receive this honor, and he was recognized as "Chef of the Year" in the 100 Top Tables 2025 guide published by South China Morning Post.

Adopting a theme that matches with Wynn Palace's all-season blooms, where the season's best flavors bloom through dishes created at Chef Tam's Seasons, the restaurant captures the joy of refined Cantonese gastronomy with premium seasonal ingredients. The establishment invites food lovers from around the world to witness and experience Chef Tam's versatility in highlighting and elevating his prowess in the Cantonese kitchen, as the Chef and his experienced chef team design menus of courses that honor Chinese traditional wisdom of health and gastronomy. Inspired by the 24 solar terms that signifies the micro-changes of climate of each season, ingredient availability is highly seasonal, often fleeting, yet Chef Tam is adamant to the constant varying times that are iconic to Cantonese cuisine.  Through introducing contemporary concepts and techniques, combined with playful creativity, Chef Tam is set to create a new form of Cantonese cuisine that showcase the rich heritage of Cantonese cuisine with innovative flair.

Tea art and the appreciation of fine wines and spirits are unequivocal support to an unforgettable dining experience, celebrating the rich Chinese history and culture. At Chef Tam's Seasons, guests can enjoy a unique tea pairing menu throughout the meal, as well as artisanal brews and tisanes at the tea lounge, where rare, compressed tea cakes are set on golden lotus display trays set against the floral glass mosaic decorative wall. To showcase the rich Chinese wine culture, the experienced sommelier team sources a vast collection of Chinese baijiu, displayed on a custom-built Baijiu trolley. Guests can enjoy a guided tasting flight accompanied by Chef Tam's signature bar snacks for a truly remarkable baijiu experience. 

The bespoke design of a vast leather door panel leads all guests into its main dining space, where the expansive room encapsulates warming accents of beige and pale gold. The show-stopping chandelier features over 700 Murano Glass butterflies, fluttering midair to form a picturesque vibe with artistically arranged flower art. Chef Tam's Seasons features six private dining quarters for exclusive gatherings and events.