Golden-fried Lace Fat Rolls and Scrambled Egg White with Buffalo Milk Cheese
Traditional wisdom should be preserved for future generations, just like the design of this historic high footed plates. Designs for long-stemmed high footed plates were used in China as far back as 6,000 years ago, from Neolithic ceramic wares to the bronze wares of the Xia, Shang and Zhou dynasties. The Han, Wei and Jin dynasties also used this style of high footed plates for their lacquerware wines, and the Tang Dynasty featured similar pottery and chinaware. These Tang style high footed plates in modern composition are perfect for preserving China's disappearing flavors as well as the culinary art of the caul fat roll and fried buffalo milk cheese.