Macau, November 14, 2022 — Condé Nast Traveler China has unveiled its 2022 Gold List, and Wynn Palace Cotai has become the only resort in China to earn the “Best Gourmet Hotel” award. The coveted Condé Nast Traveler Gold List honors hotels that exemplify the gold standard of service and hospitality, and the Wynn Palace luxury integrated resort in Macau has successfully earned this recognition for its exceptional dining, meticulous service standards and through its commitment to grow the culinary industry by hosting globally renowned gastronomic events.  

In its continued effort to contribute to the sustainable development of Macau as a “Creative City of Gastronomy”, Wynn Palace immerses guests in a multi-sensory dining experience that combines food, art and entertainment to create memories that last a lifetime. Wynn Palace is home to five award-winning fine dining restaurants, nine casual dining outlets and one bar, offering a diverse dining experience that presents the best of Chinese and Western cuisines. Wynn Palace has garnered international recognition as the only individual resort in the world to receive the most Forbes Travel Guide Five-Star Restaurant honors, with all five signature restaurants being named as Forbes Five-Star Restaurants.  

The five award-winning restaurants at Wynn Palace are Wing Lei Palace, Sichuan Moon, SW Steakhouse, Mizumi and Sushi Mizumi. Cantonese Executive Chef Tam Kwok Fung is at the helm of Wing Lei Palace, which has earned one Michelin star, two Diamonds from the Black Pearl Restaurant Guide and is ranked on the Asia's 50 Best Restaurants list for its authentic Cantonese cuisine. The Michelin two-star Sichuan Moon, with Master Chef André Chiang as Culinary Director, showcases the profound complexity of Sichuan cuisine and pairs dishes with extraordinarily rare specialty teas in celebration of Chinese history and culture. SW Steakhouse, recipient of One Diamond from the Black Pearl Restaurant Guide offers classic American steakhouse fare and the finest seafood in a theatrical setting. Led by a team of Japanese master chefs who proudly present the authentic flavors of Japan, Mizumi has received Two Diamonds from the Black Pearl Restaurant Guide. The award-winning Sushi Mizumi is an intimate dining experience influenced by Tokyo’s renowned sushi bars, where guests can explore the unique Japanese culinary art form. 

Beyond consistently offering exceptional dining experiences, Wynn also frequently hosts global culinary events. For three years in 2018, 2019 and 2022, Wynn served as the official venue partner for the Asia's 50 Best Restaurants Awards Ceremony, where renowned chefs and influential leaders in the food and beverage industry from all across Asia assembled together in Macau. In recent years, Wynn has also hosted a number of engaging “Wynn Guest Chef Dining Series” events, where top chefs from China and around the world have been invited to host banquets and share their culinary expertise with local food and beverage industry. These events serve as excellent platforms for promoting the rich cultural heritage of Chinese and Western cuisines to both visitors and locals in Macau.  

Condé Nast Traveler China is the country’s premium travel and lifestyle magazine published by the Condé Nast media group. In 1995, Condé Nast Traveler launched the original Gold List in the United States, and it has risen to become the world’s most highly regarded and influential annual compendium of independently selected hotels, resorts and travel experiences. Eight years ago, in 2014, the Condé Nast Traveler China introduced its very own Gold List. Since then, it has become the most comprehensive, authoritative and highly respected annual list among China’s hospitality industry.