12-APR-2019
Award-winning Celebrity Chefs Partner in the Latest Wynn Guest Chef Dining Series
Award-winning Celebrity Chefs
Partner in the Latest Wynn Guest Chef Dining Series
Crossing culinary borders to create innovative dining experiences
Partner in the Latest Wynn Guest Chef Dining Series
Crossing culinary borders to create innovative dining experiences
Macau, April 11, 2019 – Building on the momentum of a successful Asia's 50 Best Restaurants events in March, Wynn Macau and Wynn Palace Cotai are inviting even more award-winning chefs from around the world to share their culinary expertise through the Wynn Guest Chef Dining Series from April to June. Executive Chef Tam Kwok Fung from Wing Lei Palace – recently honored on the Asia's 50 Best Restaurants list for the first time, as well as Sichuan Moon's Culinary Director, Chef André Chiang will also join in the event to present the unique flavors of Macau in celebration of Chinese and Western cuisines.
Restaurant Mosaic – Chantel Dartnall (South Africa)
Chef-owner Chantel Dartnall of South Africa's Restaurant Mosaic has twice been named South African Chef of the Year and was also honored as the World's Best Female Chef at The Best Chef Awards 2017. Head Chef Chantel will be on stage at Wynn Macau's Ristorante Il Teatro Italian restaurant. Through her love of herbs and flowers, Chantel will use fresh, organic ingredients of the season to creatively plate and present the true art of nature for guests to experience.
Restaurant Mosaic – Chantel Dartnall (South Africa)
Chef-owner Chantel Dartnall of South Africa's Restaurant Mosaic has twice been named South African Chef of the Year and was also honored as the World's Best Female Chef at The Best Chef Awards 2017. Head Chef Chantel will be on stage at Wynn Macau's Ristorante Il Teatro Italian restaurant. Through her love of herbs and flowers, Chantel will use fresh, organic ingredients of the season to creatively plate and present the true art of nature for guests to experience.
Date: April 15
Venue: Ristorante Il Teatro, Wynn Macau
Venue: Ristorante Il Teatro, Wynn Macau
Sumibi Yakiniku Nakahara – Kentaro Nakahara (Japan)
For three consecutive years, Sumibi Yakiniku Nakahara has received The Tabelog Award, a Japanese culinary accolade comparable to that of the Oscars. Opinionated About Dining (OAD) Top 100+ Asian Restaurants 2018 also ranked Sumibiyakiniku Nakahara as #28 on its list. Master Chef Kentaro Nakahara and owner of Sumibiyakiniku Nakahara, a famous yakiniku restaurant in Tokyo, will be our guest chef at Mizumi in Wynn Palace. Master Chef Nakahara will showcase his impressive knifework and present the highest quality of beef. As a master in yakiniku, Chef Nakahara insists on using the original breed of the premium Wagyu beef for exceptional fine dining featuring grilled meat.
For three consecutive years, Sumibi Yakiniku Nakahara has received The Tabelog Award, a Japanese culinary accolade comparable to that of the Oscars. Opinionated About Dining (OAD) Top 100+ Asian Restaurants 2018 also ranked Sumibiyakiniku Nakahara as #28 on its list. Master Chef Kentaro Nakahara and owner of Sumibiyakiniku Nakahara, a famous yakiniku restaurant in Tokyo, will be our guest chef at Mizumi in Wynn Palace. Master Chef Nakahara will showcase his impressive knifework and present the highest quality of beef. As a master in yakiniku, Chef Nakahara insists on using the original breed of the premium Wagyu beef for exceptional fine dining featuring grilled meat.
Date: April 25 - 26
Venue: Mizumi, Wynn Palace
Venue: Mizumi, Wynn Palace
Hiroyuki Terada (United States)
Living in Miami, Celebrity Master Sushi Chef Hiroyuki Terada is a master of Kansai cuisine, and certified for preparing Fugu – one of Japan's most sought-after delicacies. We have now invited him to be our guest chef at Wynn Palace's Mizumi, where he will demonstrate his incredible knifing skills, and present a creative twist to a traditional Japanese dining experience.
Date: May 7 - 8
Venue: Mizumi, Wynn Palace
Living in Miami, Celebrity Master Sushi Chef Hiroyuki Terada is a master of Kansai cuisine, and certified for preparing Fugu – one of Japan's most sought-after delicacies. We have now invited him to be our guest chef at Wynn Palace's Mizumi, where he will demonstrate his incredible knifing skills, and present a creative twist to a traditional Japanese dining experience.
Date: May 7 - 8
Venue: Mizumi, Wynn Palace
Yu's Family Kitchen and Sichuan Moon – Yu Bo and André Chiang (China)
Chef Yu Bo, who runs Yu's Family Kitchen out of his own home, is not only one of China's most celebrated Sichuan chefs, he is also known around the world, having catered for famous leaders including former U.S. Vice President Joe Biden and the former U.S. ambassador to China, Gary Locke. Chef Yu will soon join Chef André Chiang, the Culinary Director of Sichuan Moon at Wynn Palace, where together, they will cross culinary borders to transform traditional Sichuan dishes into contemporary works of art. He also travels the world often in search of international perspectives and to gather inspiration so that he can continue to test the limits of Sichuan cooking as a true culinary artist.
Chef Yu Bo, who runs Yu's Family Kitchen out of his own home, is not only one of China's most celebrated Sichuan chefs, he is also known around the world, having catered for famous leaders including former U.S. Vice President Joe Biden and the former U.S. ambassador to China, Gary Locke. Chef Yu will soon join Chef André Chiang, the Culinary Director of Sichuan Moon at Wynn Palace, where together, they will cross culinary borders to transform traditional Sichuan dishes into contemporary works of art. He also travels the world often in search of international perspectives and to gather inspiration so that he can continue to test the limits of Sichuan cooking as a true culinary artist.
Date: June 21 – 23
Venue: Sichuan Moon, Wynn Palace
Venue: Sichuan Moon, Wynn Palace
Taïrroir and Wing Lei Palace – Kai Ho and Tam Kwok Fung
Renowned Chef Kai Ho and owner of Taïrroir, which received a Michelin two-star rating in the edition of the Michelin Guide Taipei 2019, will partner with Executive Chef Tam Kwok Fung of Wing Lei Palace to create a remarkable feast. Both experienced Chefs will masterfully blend Cantonese and French cuisines to deconstruct the dishes, blend a variety of seasonal ingredients and carefully craft an array of new flavors for an unforgettable dining experience.
Renowned Chef Kai Ho and owner of Taïrroir, which received a Michelin two-star rating in the edition of the Michelin Guide Taipei 2019, will partner with Executive Chef Tam Kwok Fung of Wing Lei Palace to create a remarkable feast. Both experienced Chefs will masterfully blend Cantonese and French cuisines to deconstruct the dishes, blend a variety of seasonal ingredients and carefully craft an array of new flavors for an unforgettable dining experience.
Date: June 26 - 27
Venue: Wing Lei Palace, Wynn Palace
Venue: Wing Lei Palace, Wynn Palace
For dining reservations and enquiries at Wynn Macau, please call: (853) 8986 3663. For more details, please visit: http://www.wynnmacau.com or call: (853) 2888 9966.
For dining reservations and enquiries at Wynn Palace, please call: (853) 8889 3663. For more details, please visit: http://www.wynnpalace.com or call: (853) 8889 8889.
