Aromatic and Spicy Regional Flavors

At Palace Café, every dish tells a tantalizing secret from the gastronomic history of Sichuan, Hunan and Chongqing.

An iconic dish from the land and lakes of Hunan, "Steamed Fish Head with Chopped Chili" takes guests on a delectable journey of freshness, savory and sourness, tasting every bit of this beautiful river region of China. A different but equally intriguing creation, "Chongqing-style Boiled Blood Curd" depicts Chongqing's passion and energy through its hotness and aromas. For those seeking an even more captivating culinary adventure, Sichuan's classic "Stewed Bean Curd with Minced Beef in Chili Sauce" offers an enticing portal to an irresistible and delicious taste of art, craftsmanship and culture. Diners can also discover many more dishes with distinct flavors and characteristics to reveal their hidden mysteries at Palace Café.

The Palace Cafe interior is a beautiful blend of East and West. Upon arrival into the cafe, guests are greeted by a warm and inviting wood decor complemented by accents of premium silk and yellow leather. The guests are greeted by a warm and inviting wood decor complemented by accents of premium silk and yellow leather heart of the cafe features a dramatic brass and crystal chandelier on the ceiling above and two plush sofa seating areas. The elegant decor and eye-catching mosaic floor patterns - both traditional and modern in design - combine to create a truly palatial setting.