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Wynn Hosts First "Pearl of Burgundy Gala Dinner" in Macau

ID

555266

Description
François Chartier hosted "Taste Buds and Molecules – A New Aromatic Science of Wines, Food & Beverages" Masterclass session at Wynn Palace.

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Caption
François Chartier hosted "Taste Buds and Molecules – A New Aromatic Science of Wines, Food & Beverages" Masterclass session at Wynn Palace.

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This media asset is free for editorial broadcast, print, online and radio use. It is restricted for use for other purposes.

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