Two award-winning chefs of the Black Pearl Restaurant Guide, Executive Chef Tam Kwok Fung of Wing Lei Palace and Chef Xu Jingye of 102 House Shanghai, jointly host the "Seeking Mountain and Sea to Rediscover the Flavours of China" launch event
(From left: Antoine Varlet, VP Brands & CMO of Moët Hennessy Diageo China, Benny NG, President of Moët Hennessy Diageo China, Xu Jingye, Chef of 102 House Shanghai, Tam Kwok Fung, Executive Chef of Wing Lei Palace, Sarah Tang, Head of Meituan Black Pearl Restaurant Guide, Zoe Zou, Chief Marketing Officer of Wynn Macau, Limited)