Wing Lei Palace
Showcasing the rich heritage of Cantonese cuisine with innovative flair
At the helm of Wing Lei Palace, Executive Chef Tam Kwok Fung presents Cantonese cuisine – one of the eight great cuisines of China – for guests to experience the authenticity of southern China in a new and innovative way. Chef Tam is a master at preparing dishes that are pure and natural and are in perfect harmony with the four seasons. He works with an experienced team of chefs at Wing Lei Palace to create beautiful works of art on a plate that are boldly innovative, yet honor the traditions of Cantonese cooking. Guests are invited to an unforgettable dining experience, where the barbecued meats or "Siu Mei" are slow-roasted over lychee wood, the perfect way to bring out their sweet and succulent flavors. Each day, diners are also welcome to indulge in fresh, steamed dim sum delicacies that are lovingly prepared by our talented team of chefs, while taking in the magnificent views to the eight-acre Performance Lake. The award-winning Wing Lei Palace is not only the recipient of one Michelin star, it is also ranked on the prestigious, Asia's 50 Best Restaurants list and has garnered the Forbes Travel Guide Five-Star restaurant award for 5 consecutive years. Chef Tam has also become the first chef in Macau to earn "Chef of the Year" from the 2023 Black Pearl Restaurant Guide.
Tea is the thread that ties the dining journey together, beginning with a Welcome Tea and ending with a Digestive Tea poured by our Master Tea Sommelier. All of this is done in appreciation of tea's central place in Chinese culture. An extensive array of 40 specialty teas from all across China are hand-selected by our Tea Sommelier to showcase the diversity of flavors and blends of tea while also complementing each exquisite signature dish.
The stylish interiors of Wing Lei Palace at Wynn Palace are the epitome of Chinese elegance and pay homage to the arts of China. The design of Wing Lei Palace showcases the rich heritage of Imperial China through the architecture, porcelain, textiles and decorative arts, which have all been transposed into a European Opera House. Gold and white provide a striking canvas for accents of rich emerald jade in the three-tiered dining room, which boasts magnificent views of the Performance Lake from every seat. The combination of music, light and dancing plumes of water provide spellbinding entertainment to accompany the sumptuous delicacies on offer.
The entry is a work of theater in itself as guests pass through a stunning garden entrance featuring an allée of heroic scaled vases brimming with flowers and floating in beds of floral color, leading to the visual expanse of the dining room and the dance of the fountains beyond. Seven private dining rooms, reminiscent of European opera boxes, are available for added privacy; of these, three are located lakeside with private outdoor terraces.